“Across the veld were those hills of the Klein Karoo, rolling up and dipping down like waves. On and on, like a still and stony sea. I picked up my melktert and bit off a mouthful. It was good, the vanilla, milk and cinnamon working together to make that perfect comforting taste.”
Recipes for Love and Murder: A Tannie Maria Mystery by Sally Andrew
Recipes. Hmmm.
I don’t fit into normal size clothes, I’m told by my Hubby that I ‘always’ make changes to an item I order on a menu. And though I can cook well (I’d say) and can improvise a pretty tasty meal out of random leftovers in the fridge, I’ve never been able to strictly follow a recipe, without some degree of substitution.
I’ve leave the baking to real experts – my sister-in-law, my mother, CharliesBird, la boulangerie, Phyls Kitchen rusks.
This is why I do not bake.
That is, until today… Continue reading Something lacking

When someone in a film says, “Fancy a cuppa?” or “I’ll pour us a glass, shall I?” do you also feel like popping the kettle on or opening a bottle of wine?
Guest: “What exactly is in this
One of the enduring memories of my childhood is lying on the back seat of our family car, in the still cool dark hours of pre-dawn, still in my pyjamas, toe to head with
Hubby: We are going mushroom picking this Autumn.
Our first view of Saint Petersburg (pronounced Sankt Pyterborrg or just Pyterborrg by Russians) was from the window of the Meteor (hydrofoil vessel) from Peterhof. A cheerful, high pitched woman’s voice shrieked and crackled over the loudspeaker in Russian – no doubt telling us the mysteries and wonders of Saint Petersburg. However, the Meteor was packed full of Chinese tourists and we three auspicious caucasians squished like sardines in among them.
There is a story that I’ve not been able to verify unequivocally, but which seems to be accepted as a fact:
